Some of what we can make

Breeze In Specials

Burger of the Week

Grilled Bacon, American Cheese, Jalapenos, Spicy Crema, topped with a Fried Onion Ring. $11.99


Panini of the Week

Capicola, Salami, Sliced Ham, Pepperochini, Italian Aioli, and Pepperjack Cheese. $8.99

Halibut Burger

Monday 5/23/16

Mashed Potato Bowl with Popcorn Chicken. $8.99


Valley: Minestrone, Loaded Potato, Chicken & Wild Rice

Lemon Creek: Vegetable Beef, Chicken Noodle

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Tuesday 5/24/16

50/50 Pork & Sirloin Sliders. $8.99


Valley: Vegetable Beef, Split Pea & Ham, Chicken Tortilla

Lemon Creek: Chicken Tortilla, Minestrone

Wednesday 5/25/16

BBQ Chimichanga. $8.99


Valley: Lentil, Tomato Basil, Smoked Salmon Chowder

Lemon Creek: Chicken Wild Rice, Tomato Basil

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Thursday 5/26/16

Byron’s California Burrito filled with french fries and nacho cheese.  $8.99


Valley: Pork Stew, Broccoli Cheddar, Three Bean

Lemon Creek: Lentil, Split Pea & Ham

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Friday 5/27/16

Fried Fisherman’s Platter. Served with Lemon and Tartar Sauce.   $8.99


Valley: Clam Chowder, Chili, Manhattan Clam Chowder

Lemon Creek: Clam Chowder, Chili

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Saturday 5/28/16

Grilled Ham and Cheese Sandwich with a side of Sweet Potato Fries.   $8.99


Valley: Chicken Gumbo, Beef Stew, Navy Bean & Ham

Lemon Creek: Minestrone, Loaded Potato

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From The Chef

Catering options

PG6A2287One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success.

When we receive a request for a catered event, we like to sit down with our customers and have a conversation with them about it. We’ll ask questions to get down to what the heart of the need is and how we can provide the service to fit and exceed that need. Our philosophy on catering is that we “under promise and over deliver”. One of the central conversation revolves around what a customer’s expectation is, what we can do to meet that, at which venue, at what budget and in what time frame. We have a professional management staff with 30 years of combined experience in banquets and for that reason, can tailor your vision to suit particular themes.  No event is too large or too simple.

The same concept applies even more so to wedding receptions. Clear communication is really important throughout the whole process, and we can’t stress that enough. We offer tastings and do site visits of the location with our client so that we can get a feel for how the event is going to look and feel, as well as giving the customer peace of mind on the service. We typically have a tasting several weeks before the event so there can be confidence on the quality of food, or pairing with wines.  For larger, buffet style events we offer the tables and the linens included in the service fee.

Each catering event is fluid, but we do have a niche that we focus on for smaller functions. If you require a meeting catered and need something simple, we do value with what we’re known for: sandwiches, fine pastries, soups and legendary burritos.  With that said, we offer so much more.  We apply our fresh food approach to catering: we stick to our philosophy on that regardless of what event we’re doing or if you visit the store for a quick meal.  All our product is produced fresh on site.  No added chemicals or phosphates, no frozen bread dough.  We cook from scratch, each and every day.

If you need an event covered, we can tailor our service to fit your needs and exceed them. We enjoy a challenge of being creative, seasonal and customizing ideas. So, the next time you need some good food, give us a call and try out BreezeIn Catering.


Breeze In Testimonials

Hi David,

I just wanted to let you know your two guys on site did a great job last night! Tasty food, great presentation and friendly service. A win in my book!


Thank you – the food was terrific – everyone was very impressed and thoroughly enjoyed the wonderful spread.


I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!



Thank you so much!  We loved your food, service, everything.  We are highly recommending you to anyone who needs catering.

Man and woman couple holding hands on a romantic

Thank you, David!  I received MANY compliments on the food you provided today – one person wants to get your baked goods mailed to them 🙂

David –

I can’t thank you and Breeze In enough for the food provided for the United Way Fall Campaign kick off event Friday night.  It was a treat – and everyone loved the food.  We provided the left over food items to the AWARE Shelter and Sara, the Exec Director of AWARE, will be dropping off all of the equipment back to the Lemon Creek Breeze In.

Again, thank you.  As always, it is a pleasure working with you.


Went well! food was awesome and lots of complements…. Thank you. Was pleasure doing business again with you.  Awesome job on food!

Charity Concept.

Thank you David for the fast work and excellent food.  People were very impressed and I was sure to tell them how great working with you is.  Will let you know when our next function is.



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