Some of what we can make

Breeze In Specials

Burger of the Week

11/28/2016-12/04/2016
Two Chicken Tenders W/
Red Hot Sauce Lettuce,
Tomatoes & Pepper Jack
Cheese W/ Side of Steak Fries &
Blue Cheese or Ranch Dressing

Hot Wing Sliders

$11.95

Panini of the Week

-Hot & Fresh Everyday This Week-
We Invite You to Stop By to See What’s on the Press!

$8.99

*MONDAY* SPECIAL

11/28/2016

Mashed Potato Bowl

Mashed Potatoes Topped w/Popcorn Chicken, Corn, Shredded Cheese & Gravy.

$8.99

-Soup Du Jour-

Hot & Fresh by the Cup!

Valley: Chicken Tortilla, Loaded Potato, Chili

Lemon Creek: Chicken Tortilla, Loaded Potato

*TUESDAY* SPECIAL

11/29/2016

Ham & Turkey Club

Ham, Turkey, Bacon,
Lettuce, Tomato and
Mayo on White Bread

$8.99

-Soup Du Jour-

Hot & Fresh by the Cup!

Valley: Turkey W/ Wild Rice, Split Pea, Chili

Lemon Creek: Turkey W/ Wild Rice, Split Pea

*WEDNESDAY* SPECIAL

11/30/2016

Turkey Bacon Ranch Chimichanga

Turkey, Bacon,
Ranch & Cheese
wrapped in a Tortilla

$8.99

-Soup Du Jour-

Hot & Fresh by the Cup!

Valley: Lentil, Tomato Basil, Smoked Salmon Chowder

Lemon Creek: Chicken Wild Rice, Tomato Basil

*THURSDAY* SPECIAL

12/01/2016

Meat Loaf Sandwich

Meatloaf & Meatloaf sauce on House White Bread

$8.99

-Soup Du Jour-

Hot & Fresh by the Cup!

Valley:  Ham & Bean, Chicken Tortilla, Chili

Lemon Creek: Ham & Bean, Chicken Tortilla

*FRIDAY* SPECIAL

12/02/2016

Fisherman’s Platter

Served w/Scallops,
Shrimp, Clam Strips,
Lemon Wedge & Tartar Sauce.

$8.99

-Soup Du Jour-

Hot & Fresh by the Cup!

Valley: Clam Chowder, Chili, Beef Stew

Lemon Creek: Clam Chowder,
Chili

*SAT/SUN* SPECIAL

12/03-04/2016

Byron’s Pulled Pork Fries

Fries, Pulled Pork,
BBQ Sauce, Nacho
Cheese & Red Onions

$8.99

-Soup Du Jour-

Hot & Fresh by the Cup!

Valley:  Loaded Potato, Cream of Mushroom, Chili

Lemon Creek:  Loaded Potato, Cream of Mushroom

From The Chef

Catering options

PG6A2287One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success.

When we receive a request for a catered event, we like to sit down with our customers and have a conversation with them about it. We’ll ask questions to get down to what the heart of the need is and how we can provide the service to fit and exceed that need. Our philosophy on catering is that we “under promise and over deliver”. One of the central conversation revolves around what a customer’s expectation is, what we can do to meet that, at which venue, at what budget and in what time frame. We have a professional management staff with 30 years of combined experience in banquets and for that reason, can tailor your vision to suit particular themes.  No event is too large or too simple.

The same concept applies even more so to wedding receptions. Clear communication is really important throughout the whole process, and we can’t stress that enough. We offer tastings and do site visits of the location with our client so that we can get a feel for how the event is going to look and feel, as well as giving the customer peace of mind on the service. We typically have a tasting several weeks before the event so there can be confidence on the quality of food, or pairing with wines.  For larger, buffet style events we offer the tables and the linens included in the service fee.

Each catering event is fluid, but we do have a niche that we focus on for smaller functions. If you require a meeting catered and need something simple, we do value with what we’re known for: sandwiches, fine pastries, soups and legendary burritos.  With that said, we offer so much more.  We apply our fresh food approach to catering: we stick to our philosophy on that regardless of what event we’re doing or if you visit the store for a quick meal.  All our product is produced fresh on site.  No added chemicals or phosphates, no frozen bread dough.  We cook from scratch, each and every day.

If you need an event covered, we can tailor our service to fit your needs and exceed them. We enjoy a challenge of being creative, seasonal and customizing ideas. So, the next time you need some good food, give us a call and try out BreezeIn Catering.

Testimonials

Breeze In Testimonials

Hi There,

Your food was delicious.  Thank you for making me look like a genius for hiring you.  Everyone loved it… oooohh’ed and awe’ed

Baby clothes, diaper pyramid and assorted baby shower gifts, close-up

Went well! food was awesome and lots of complements…. Thank you. Was pleasure doing business again with you.  Awesome job on food!

Charity Concept.

Thank you – the food was terrific – everyone was very impressed and thoroughly enjoyed the wonderful spread.

Hi David,

I just wanted to say thank you for the delicious food. It was great. And I wasn’t there when it go delivered, but my mom was and she said the people that delivered it were great! They set it all up and made it look nice. Everyone was very impressed with the quality of the food and service.

Postcard with elegant  flowers

Thank you, David!  I received MANY compliments on the food you provided today – one person wants to get your baked goods mailed to them 🙂

Thank you so much for helping me figure out the menu for my reunion.  Everyone really loved the food!

idea of education symbol

AADD (Alaska Association on Developmental Disabilities) used the Breeze Inn to cater coffee and tea for our 45 member face to face meeting.  It was a great experience. The cost was very reasonable.  Staff was friendly, helpful and competent.  The coffee and tea were set up with a minimum of fuss, a maximum of class and in a timely manner.  And we had plenty of supplies and coffee all day long.  They are great to work with and I am actively recommending them to others seeking catering in Juneau.

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David,

I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!

je
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