Some of what we can make

Breeze In Specials

Burger of the Week

Cheddar BLT Burger with Russian Dressing and side of fries $11.95

Panini of the Week

To be determined. $8.99

 

Vegetarian panini with tomatoes, mozzarella, onions, fresh basil leaves and arugula. Selective focus.

Monday 8/22/16

Mashed Potato Bowl. $8.99

Mashed potatoes on the cutting board

Soup 

Valley: Manhattan Clam Chowder, Loaded Potato, Chicken & Wild Rice

Lemon Creek: Vegetable Beef, Chicken Noodle

Tuesday 8/23/16

Lamb Gyro $8.99

Soup

Valley: Vegetable Beef, Split Pea & Ham, Chicken Tortilla

Lemon Creek: Chicken Tortilla, Minestrone

Wednesday 8/24/16

Chicken Bacon Ranch Chimi with red onions $8.99

Lamb Gyro $8.99

Soup

Valley: Lentil, Tomato Basil, Smoked Salmon Chowder

Lemon Creek: Chicken Wild Rice, Tomato Basil

Thursday 8/25/16

Lamb Gyro $8.99

Soup 

Valley: Pork Stew, Broccoli Cheddar, Three Bean

Lemon Creek: Lentil, Split Pea & Ham

Friday 8/26/16

Fried Fisherman’s Platter. Served with Lemon and Tartar Sauce.   $8.99

Lamb Gyro $8.99

A delicious crispy battered deep fried fish and chips with greens and ketchup.

Soup 

Valley: Clam Chowder, Chili, Minestrone

Lemon Creek: Clam Chowder, Chili

Saturday 8/27/16

Lam Gyro $8.99

Soft Pretzel cut in half with pepper jack, Bacon and Grilled Chicken Breast $8.99

Soup 

Valley: Chicken Gumbo, Beef Stew, Navy Bean & Ham

Lemon Creek: Minestrone, Loaded Potato

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Sunday 8/28/16

Lamb Gyro $8.99

Soft Pretzel cut in half with pepper jack, Bacon and Grilled Chicken Breast $8.99

Soup

Valley: Beef Barley, Chicken Noodle

Lemon Creek: Chicken Gumbo

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From The Chef

Catering options

PG6A2287One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success.

When we receive a request for a catered event, we like to sit down with our customers and have a conversation with them about it. We’ll ask questions to get down to what the heart of the need is and how we can provide the service to fit and exceed that need. Our philosophy on catering is that we “under promise and over deliver”. One of the central conversation revolves around what a customer’s expectation is, what we can do to meet that, at which venue, at what budget and in what time frame. We have a professional management staff with 30 years of combined experience in banquets and for that reason, can tailor your vision to suit particular themes.  No event is too large or too simple.

The same concept applies even more so to wedding receptions. Clear communication is really important throughout the whole process, and we can’t stress that enough. We offer tastings and do site visits of the location with our client so that we can get a feel for how the event is going to look and feel, as well as giving the customer peace of mind on the service. We typically have a tasting several weeks before the event so there can be confidence on the quality of food, or pairing with wines.  For larger, buffet style events we offer the tables and the linens included in the service fee.

Each catering event is fluid, but we do have a niche that we focus on for smaller functions. If you require a meeting catered and need something simple, we do value with what we’re known for: sandwiches, fine pastries, soups and legendary burritos.  With that said, we offer so much more.  We apply our fresh food approach to catering: we stick to our philosophy on that regardless of what event we’re doing or if you visit the store for a quick meal.  All our product is produced fresh on site.  No added chemicals or phosphates, no frozen bread dough.  We cook from scratch, each and every day.

If you need an event covered, we can tailor our service to fit your needs and exceed them. We enjoy a challenge of being creative, seasonal and customizing ideas. So, the next time you need some good food, give us a call and try out BreezeIn Catering.

Testimonials

Breeze In Testimonials

David –

I can’t thank you and Breeze In enough for the food provided for the United Way Fall Campaign kick off event Friday night.  It was a treat – and everyone loved the food.  We provided the left over food items to the AWARE Shelter and Sara, the Exec Director of AWARE, will be dropping off all of the equipment back to the Lemon Creek Breeze In.

Again, thank you.  As always, it is a pleasure working with you.

UW

Hi David,

I just wanted to say thank you for the delicious food. It was great. And I wasn’t there when it go delivered, but my mom was and she said the people that delivered it were great! They set it all up and made it look nice. Everyone was very impressed with the quality of the food and service.

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Thank you David for the fast work and excellent food.  People were very impressed and I was sure to tell them how great working with you is.  Will let you know when our next function is.

 

Thanks!

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David,

I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!

je

AADD (Alaska Association on Developmental Disabilities) used the Breeze Inn to cater coffee and tea for our 45 member face to face meeting.  It was a great experience. The cost was very reasonable.  Staff was friendly, helpful and competent.  The coffee and tea were set up with a minimum of fuss, a maximum of class and in a timely manner.  And we had plenty of supplies and coffee all day long.  They are great to work with and I am actively recommending them to others seeking catering in Juneau.

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Thank you – the food was terrific – everyone was very impressed and thoroughly enjoyed the wonderful spread.

Everything was amazing! I’ve hosted eight of these all over the state and that was the most satisfied our people have been. Quantity was great, we had some excess both days, but this just seemed to be a light eating group. You were right about the chicken, it was amazing! And the roasted vegetables were awesome. Next time I would probably order an additional pot of coffee in the AM, but I think that’s just our people. We seem to never be satisfied in the coffee department. Haha

Thank you again for everything! We made an announcement at the end identifying you as the caterer because we had so many requests. And I really appreciate you being so easy to work with!

DOT

Thank you so much for helping me figure out the menu for my reunion.  Everyone really loved the food!

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