Some of what we can make

Breeze In Specials

Burger of the Week

Cheddar BLT Burger with Russian Dressing and side of fries $11.95

Panini of the Week

To be determined. $8.99

 

Vegetarian panini with tomatoes, mozzarella, onions, fresh basil leaves and arugula. Selective focus.

Monday

Mashed Potato Bowl. $8.99

Mashed potatoes on the cutting board

Soup 

Valley: Manhattan Clam Chowder, Loaded Potato, Chicken & Wild Rice

Lemon Creek: Vegetable Beef, Chicken Noodle

Tuesday

 

Soup

Valley: Vegetable Beef, Split Pea & Ham, Chicken Tortilla

Lemon Creek: Chicken Tortilla, Minestrone

Wednesday

Chicken Bacon Ranch Chimi with red onions $8.99

Soup

Valley: Lentil, Tomato Basil, Smoked Salmon Chowder

Lemon Creek: Chicken Wild Rice, Tomato Basil

Thursday

Soup 

Valley: Pork Stew, Broccoli Cheddar, Three Bean

Lemon Creek: Lentil, Split Pea & Ham

Friday

Fried Fisherman’s Platter. Served with Lemon and Tartar Sauce.   $8.99

A delicious crispy battered deep fried fish and chips with greens and ketchup.

Soup 

Valley: Clam Chowder, Chili, Minestrone

Lemon Creek: Clam Chowder, Chili

Saturday

Soup 

Valley: Chicken Gumbo, Beef Stew, Navy Bean & Ham

Lemon Creek: Minestrone, Loaded Potato

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Sunday

Soup

Valley: Beef Barley, Chicken Noodle

Lemon Creek: Chicken Gumbo

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From The Chef

Catering options

PG6A2287One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success.

When we receive a request for a catered event, we like to sit down with our customers and have a conversation with them about it. We’ll ask questions to get down to what the heart of the need is and how we can provide the service to fit and exceed that need. Our philosophy on catering is that we “under promise and over deliver”. One of the central conversation revolves around what a customer’s expectation is, what we can do to meet that, at which venue, at what budget and in what time frame. We have a professional management staff with 30 years of combined experience in banquets and for that reason, can tailor your vision to suit particular themes.  No event is too large or too simple.

The same concept applies even more so to wedding receptions. Clear communication is really important throughout the whole process, and we can’t stress that enough. We offer tastings and do site visits of the location with our client so that we can get a feel for how the event is going to look and feel, as well as giving the customer peace of mind on the service. We typically have a tasting several weeks before the event so there can be confidence on the quality of food, or pairing with wines.  For larger, buffet style events we offer the tables and the linens included in the service fee.

Each catering event is fluid, but we do have a niche that we focus on for smaller functions. If you require a meeting catered and need something simple, we do value with what we’re known for: sandwiches, fine pastries, soups and legendary burritos.  With that said, we offer so much more.  We apply our fresh food approach to catering: we stick to our philosophy on that regardless of what event we’re doing or if you visit the store for a quick meal.  All our product is produced fresh on site.  No added chemicals or phosphates, no frozen bread dough.  We cook from scratch, each and every day.

If you need an event covered, we can tailor our service to fit your needs and exceed them. We enjoy a challenge of being creative, seasonal and customizing ideas. So, the next time you need some good food, give us a call and try out BreezeIn Catering.

Testimonials

Breeze In Testimonials

“I recently attended an event (put on by the Gastineau Humane Society) that had food supplied by Breeze In. It was, without a doubt, the best catered food (and service) I have ever had in Juneau! Everything was really delicious, and we were so impressed, and had seconds, thirds, etc. Just thought I should pass that along.”

Thanks!

richard_redfort

David –

I can’t thank you and Breeze In enough for the food provided for the United Way Fall Campaign kick off event Friday night.  It was a treat – and everyone loved the food.  We provided the left over food items to the AWARE Shelter and Sara, the Exec Director of AWARE, will be dropping off all of the equipment back to the Lemon Creek Breeze In.

Again, thank you.  As always, it is a pleasure working with you.

UW

David,

I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!

je

Thank you so much for helping me figure out the menu for my reunion.  Everyone really loved the food!

idea of education symbol

Hi There,

Your food was delicious.  Thank you for making me look like a genius for hiring you.  Everyone loved it… oooohh’ed and awe’ed

Baby clothes, diaper pyramid and assorted baby shower gifts, close-up

Dear Chef David,

Jess and I had a wonderful time at the tasting last week and can’t thank you enough for your hospitality and the delicious food we got to sample. We were impressed with both the quality of the dishes and your enthusiasm and professionalism in describing them and sharing your wonderful facility with us.

wedding reception

Thank you, David!  I received MANY compliments on the food you provided today – one person wants to get your baked goods mailed to them 🙂

Thank you – the food was terrific – everyone was very impressed and thoroughly enjoyed the wonderful spread.

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