Some of what we can make

Breeze In Specials

BURGER OF THE WEEK

The Luther Burger- 11.95
This legendary burger has a disputed origin, but what is not disputed is how indulgent it is.  This burger comes on a frosted donut bun.  Served with a side of onion rings.

-MONDAY-
(Lunch / Dinner)

MASHED UP BREEZE BOWL- 8.99
Smoothly Mashed Potatoes, Popcorn Chicken Bites,
Kernel Corn, Shredded Cheese all covered with Gravy. Yum!

Soup Du Jour
VALLEY
Chicken Tortilla, Chili, Loaded Potato
LEMON
Loaded Potato, Chicken Tortilla

-TUESDAY-
(Lunch / Dinner)

Ruben on Marble Rye- 8.99 
The classic Ruben on house made marble rye.

Soup Du Jour
VALLEY
Chicken Wild Rice, Split Pea & Chili
LEMON
Chicken Wild Rice, Split Pea & Ham

-WEDNESDAY-
(Lunch / Dinner)

The Rachel- 8.99
A new spin on a Ruben.  This sandwich comes with turkey,
coleslaw, swiss cheese, all on house made marble rye.

Soup Du Jour
VALLEY
Cream of Mushroom, Beef Stew, Chili
LEMON
Cream of Mushroom, Beef Stew

-THURSDAY-
(Lunch / Dinner)

The California Burrito- 8.99
Originating from San Diego, this burrito comes with:
carne asada, cheese, sour cream, and french fries rolled into a flour tortilla.

Soup Du Jour
VALLEY
Ham & Bean, Chicken Tortilla, Chili, Cream Of Asparagus
LEMON
Ham & Bean, Chicken Tortilla

-FRIDAY-
(Lunch / Dinner)

Shrimp Po Boy- 8.99
Served up on a fresh toasted French roll, lettuce,
tomato, mayonnaise, and pub style shrimp.

Soup Du Jour
VALLEY
Clam Chowder, Beef Stew, Chili, Coconut Ginger
LEMON
Clam Chowder, Chili

-SATURDAY-
(Lunch / Dinner)

Cod Bites with Onion Rings- 8.99

 

Soup Du Jour
VALLEY
Chicken Gumbo & Chili
LEMON
Chicken Gumbo

-SUNDAY –
(Lunch / Dinner)

Cod Bites with Onion Rings- 8.99

 

Soup Du Jour
VALLEY
Chicken Gumbo & Chili
LEMON
Chicken Gumbo

From The Chef

Catering options

PG6A2287One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success.

When we receive a request for a catered event, we like to sit down with our customers and have a conversation with them about it. We’ll ask questions to get down to what the heart of the need is and how we can provide the service to fit and exceed that need. Our philosophy on catering is that we “under promise and over deliver”. One of the central conversation revolves around what a customer’s expectation is, what we can do to meet that, at which venue, at what budget and in what time frame. We have a professional management staff with 30 years of combined experience in banquets and for that reason, can tailor your vision to suit particular themes.  No event is too large or too simple.

The same concept applies even more so to wedding receptions. Clear communication is really important throughout the whole process, and we can’t stress that enough. We offer tastings and do site visits of the location with our client so that we can get a feel for how the event is going to look and feel, as well as giving the customer peace of mind on the service. We typically have a tasting several weeks before the event so there can be confidence on the quality of food, or pairing with wines.  For larger, buffet style events we offer the tables and the linens included in the service fee.

Each catering event is fluid, but we do have a niche that we focus on for smaller functions. If you require a meeting catered and need something simple, we do value with what we’re known for: sandwiches, fine pastries, soups and legendary burritos.  With that said, we offer so much more.  We apply our fresh food approach to catering: we stick to our philosophy on that regardless of what event we’re doing or if you visit the store for a quick meal.  All our product is produced fresh on site.  No added chemicals or phosphates, no frozen bread dough.  We cook from scratch, each and every day.

If you need an event covered, we can tailor our service to fit your needs and exceed them. We enjoy a challenge of being creative, seasonal and customizing ideas. So, the next time you need some good food, give us a call and try out BreezeIn Catering.

Testimonials

Breeze In Testimonials

Thank you so much for helping me figure out the menu for my reunion.  Everyone really loved the food!

Thank you, David!  I received MANY compliments on the food you provided today – one person wants to get your baked goods mailed to them 🙂

David,

I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!

Went well! food was awesome and lots of complements…. Thank you. Was pleasure doing business again with you.  Awesome job on food!

David,

Thank you so much!  We loved your food, service, everything.  We are highly recommending you to anyone who needs catering.

“I recently attended an event (put on by the Gastineau Humane Society) that had food supplied by Breeze In. It was, without a doubt, the best catered food (and service) I have ever had in Juneau! Everything was really delicious, and we were so impressed, and had seconds, thirds, etc. Just thought I should pass that along.”

Thanks!

Everything was amazing! I’ve hosted eight of these all over the state and that was the most satisfied our people have been. Quantity was great, we had some excess both days, but this just seemed to be a light eating group. You were right about the chicken, it was amazing! And the roasted vegetables were awesome. Next time I would probably order an additional pot of coffee in the AM, but I think that’s just our people. We seem to never be satisfied in the coffee department. Haha

Thank you again for everything! We made an announcement at the end identifying you as the caterer because we had so many requests. And I really appreciate you being so easy to work with!

Hi There,

Your food was delicious.  Thank you for making me look like a genius for hiring you.  Everyone loved it… oooohh’ed and awe’ed

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