Some of what we can make

Breeze In Specials

Burger of the Week

Jalapeno Bacon Swiss Burger. Served with side of fries.  $11.99


Panini of the Week

“Black and Blue” Roast Beef, Caramelized Onions, Blue Cheese, and Chipotle Mayo. $8.99

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Monday 2/8/16

Mashed Potato Bowl with Popcorn Chicken. $8.99


Valley: Minestrone, Loaded Potato, Chicken & Wild Rice

Lemon Creek: Vegetable Beef, Chicken Noodle

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Tuesday 2/9/16

Grilled Shredded Pork Burrito with fancy rice, pinto beans and spicy salsa spicy crema on the side.  $8.99


Valley: Vegetable Beef, Split Pea & Ham, Chicken Tortilla

Lemon Creek: Chicken Tortilla, Minestrone

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Wednesday 2/10/16

Two Beef Empanadas with Rice and Spicy Crema. $8.99


Valley: Lentil, Tomato Basil, Smoked Salmon Chowder

Lemon Creek: Chicken Wild Rice, Tomato Basil

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Thursday 2/11/16

Chicken Chimichanga with side of pico de gallo and sour cream.  $8.99


Valley: Pork Stew, Broccoli Cheddar, Three Bean

Lemon Creek: Lentil, Split Pea & Ham

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Friday 2/12/16

Fried Fisherman’s Platter   $8.99


Valley: Clam Chowder, Chili, Manhattan Clam Chowder

Lemon Creek: Clam Chowder, Chili

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Saturday 2/13/16

Beef Tamales with spicy crema on the side.   $8.99


Valley: Chicken Gumbo, Beef Stew, Navy Bean & Ham

Lemon Creek: Minestrone, Loaded Potato

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Sunday 2/14/16

Beef Tamales with spicy crema on the side. $8.99


Valley: Beef Barley, Chicken Noodle

Lemon Creek: Chicken Gumbo

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From The Chef

Catering options

One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success. When we receive a request for a catered event, we like […]

The catering industry is a giant in American business. According to the National Association of Catering Executives, the industry is worth over $7.1 billion per year. That’s an astronomical sum. How the food industry expands gives us a glimpse into a society, what the desires are and how wealth has shaped how we view food. […]

Fresh Food is the Best Food


In the old days, food was made naturally. You would know where the meat comes from, what happens in the processing phase (as it would be done in the local store). You would taste a product that was extremely high in quality because the food was natural. A local restaurant would buy a chicken or […]

Thank You


We at BreezeIn wish to say thank you to the community for the support and encouragement of our culinary endeavors.  Upon the launch of our updated and improved website a new feature will include a short commentary upon the epicurean delights that we strive to provide for the loyal clientele of BreezeIn.  I will use […]

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