Some of what we can make

Breeze In Specials

MON 5/15 – SUN 5/21

BURGER OF THE WEEK
$11.95

The Sriracha Burger
All beef patty, carmalized onions,
swiss cheese, bleu cheese &
side of potato ole’s

MONDAY
(Lunch / Dinner)

MASHED POTATO BOWL
$8.99

Soup Du Jour
VALLEY
Chicken Tortilla, Chili, Loaded Potato
LEMON
Loaded Potato, Chicken Tortilla

TUESDAY – 5/16
(Lunch / Dinner)

SHRIMP PO’ BOYS
$8.99

Soup Du Jour
VALLEY
Beef Barley, Tomato Basil, Chili
LEMON
Chicken Wild Rice, Split Pea

WEDNESDAY – 5/17
(Lunch / Dinner)

MEATLOAF MASHED
$8.99

Soup Du Jour
VALLEY
Tomato Basil, Clam Chowder, Chicken Gumbo, Chili
LEMON
Cream of Mushroom, Beef Stew

THURSDAY – 5/18
(Lunch / Dinner)

ALASKAN COD PO’ BOYS
$8.99

Soup Du Jour
VALLEY
Beef Stew, Chicken Tortilla, Chili
LEMON
Ham & Bean, Chicken Tortilla

FRIDAY – 5/19
(Lunch / Dinner)

FISHERMAN’S PLATTER
$11.95

Soup Du Jour
VALLEY
Clam Chowder, Beef Stew, Chili
LEMON
Clam Chowder, Chili

SATURDAY – 5/20
(Lunch / Dinner)

TACO PIZZA
$8.99

Soup Du Jour
VALLEY
Loaded Potato, Cream of Mushroom, Chili
LEMON
Loaded Potato, Cream of Mushroom

SUNDAY – 5/21
(Lunch / Dinner)

CRUNCHY SOFT TACO
$8.99

Soup Du Jour
VALLEY
Chicken Gumbo & Chili
LEMON
Chicken Gumbo

From The Chef

Catering options

PG6A2287One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success.

When we receive a request for a catered event, we like to sit down with our customers and have a conversation with them about it. We’ll ask questions to get down to what the heart of the need is and how we can provide the service to fit and exceed that need. Our philosophy on catering is that we “under promise and over deliver”. One of the central conversation revolves around what a customer’s expectation is, what we can do to meet that, at which venue, at what budget and in what time frame. We have a professional management staff with 30 years of combined experience in banquets and for that reason, can tailor your vision to suit particular themes.  No event is too large or too simple.

The same concept applies even more so to wedding receptions. Clear communication is really important throughout the whole process, and we can’t stress that enough. We offer tastings and do site visits of the location with our client so that we can get a feel for how the event is going to look and feel, as well as giving the customer peace of mind on the service. We typically have a tasting several weeks before the event so there can be confidence on the quality of food, or pairing with wines.  For larger, buffet style events we offer the tables and the linens included in the service fee.

Each catering event is fluid, but we do have a niche that we focus on for smaller functions. If you require a meeting catered and need something simple, we do value with what we’re known for: sandwiches, fine pastries, soups and legendary burritos.  With that said, we offer so much more.  We apply our fresh food approach to catering: we stick to our philosophy on that regardless of what event we’re doing or if you visit the store for a quick meal.  All our product is produced fresh on site.  No added chemicals or phosphates, no frozen bread dough.  We cook from scratch, each and every day.

If you need an event covered, we can tailor our service to fit your needs and exceed them. We enjoy a challenge of being creative, seasonal and customizing ideas. So, the next time you need some good food, give us a call and try out BreezeIn Catering.

Testimonials

Breeze In Testimonials

David,

I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!

David –

I can’t thank you and Breeze In enough for the food provided for the United Way Fall Campaign kick off event Friday night.  It was a treat – and everyone loved the food.  We provided the left over food items to the AWARE Shelter and Sara, the Exec Director of AWARE, will be dropping off all of the equipment back to the Lemon Creek Breeze In.

Again, thank you.  As always, it is a pleasure working with you.

David,

Thank you so much!  We loved your food, service, everything.  We are highly recommending you to anyone who needs catering.

Everything was amazing! I’ve hosted eight of these all over the state and that was the most satisfied our people have been. Quantity was great, we had some excess both days, but this just seemed to be a light eating group. You were right about the chicken, it was amazing! And the roasted vegetables were awesome. Next time I would probably order an additional pot of coffee in the AM, but I think that’s just our people. We seem to never be satisfied in the coffee department. Haha

Thank you again for everything! We made an announcement at the end identifying you as the caterer because we had so many requests. And I really appreciate you being so easy to work with!

Thank you, David!  I received MANY compliments on the food you provided today – one person wants to get your baked goods mailed to them 🙂

Hi There,

Your food was delicious.  Thank you for making me look like a genius for hiring you.  Everyone loved it… oooohh’ed and awe’ed

Hey, David! I just wanted to let you know everything was AWESOME today! We all were extremely happy, and I even gave out your information to people who want to use you guys in the future 🙂

Hi David,

I just wanted to let you know your two guys on site did a great job last night! Tasty food, great presentation and friendly service. A win in my book!

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