2 learners taking this course
Breeze-In prides itself on providing the customer with an experience that is not only friendly but one that keeps the health of the customer in mind as well.
The Food Safety Training Modules will help employees understand the core values that surround providing the customer with this healthy and safe experience.
Lessons
Foodborne Illness
Food Service Sanitizing
Module 14 Presentation: Food Surface Sanitizing TRAINER: Read aloud to […]
Safe Storage of Raw Animal Foods
Module 13 Presentation: Safe Storage of Raw Animal Foods Today […]
Safe Handling of Raw Animal Foods
Module 12 Presentation: Safe Handling of Raw Animal Foods TRAINER: […]
Date Marking
Module 11 Presentation: Date Marking Today We Are Learning About […]
Safe Cooling
Module 10 Presentation: Safe Cooling TRAINER: Read aloud to prepare […]
Hot and Cold Holding
Module 9 Presentation: Hot and Cold Holding Today we Are […]
Reheating
Module 8 Presentation: Reheating TRAINER: Read aloud to prepare participants for […]
Safe Cooking
Module 7 Presentation: Safe Cooking Today We Are Learning About […]
Thermometers
Module 6 Presentation: Thermometers Today We Are Learning About Thermometers […]
Personal Hygiene
Module 5 Presentation: Personal Hygiene Today We Are Learning About […]
Utensil Washing
Module 4 Presentation: Utensil Washing – Manual and Mechanical TRAINER: […]
Food Handling Techniques – Avoiding Bare Hand Contact
Module 3 Presentation: Food Handling Techniques – Avoiding Bare Hand […]
Employee Illness
Module 2 Presentation: Employee Illness Today We Are Learning About […]
Handwashing
Module 1 Presentation: Handwashing Today We Are Learning About Handwashing. […]
