Some of what we can make

Breeze In Specials


Surf & Turf Burger

Popcorn Shrimp, Lettuce, Tomato, Swiss Cheese, Tater Sauce, and Cole Slaw W/ Side of Oles


Panini of the Week

-Hot & Fresh Everyday This Week-
We Invite You to Stop By to See What’s on the Press!



LUNCH $8.99

Mashed Potato Bowl
Mashed Potatoes, Popcorn Chicken, Corn, Gravy & Cheese

Dinner $8.99

Meat Loaf W/ Mashed Potatoes & Corn

-Soup Du Jour-

Hot & Fresh by the cup!
Valley: Clam Chowder, Chili & Chicken Noodle
Lemon Creek: Loaded Potato, Chicken Tortilla



Beef Teriyaki Short Ribs

DINNER $8.99

Beef Teriyaki Short Ribs

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Beef Barley, Tomato Basil & Chili
Lemon Creek: Chicken W/ Wild Rice, Split Pea



Ham & Turkey Club
Ham, Turkey, Bacon, Lettuce & Tomato On House Made Bread

DINNER $8.99

Shepard’s Pie

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Split Pea, Cream of Mushroom & Chili
Lemon Creek: Cream of Mushroom, Beef Stew



Crunch Wrap – Layer of Crunchy Chips, Taco Meat, Nacho Cheese & Tomatoes wrapped in a Tortilla

DINNER $8.99

Sweet & Sour Chicken

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Beef Stew, Chicken Gumbo & Chili
Lemon Creek: Ham & Bean, Chicken Tortilla



Fisherman’s Platter- Served w/Scallops, Shrimp, Clam Strips, Lemon Wedge & Tartar Sauce

DINNER $8.99

Spicy Beef Brisket W/ Noodles

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Clam Chowder, Navy Bean & Ham & Chili
Lemon Creek: Clam Chowder, Chili



Kyle’s Beef Tamales over Spanish Rice

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Chicken Tortilla, Turkey W/ Wild Rice & Chili
Lemon Creek: Loaded Potato, Cream of Mushroom



Kyle’s Beef Tamales over Spanish Rice

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Loaded Potato & Chili
Lemon Creek: Chicken Gumbo

From The Chef

The catering industry is a giant in American business. According to the National Association of Catering Executives, the industry is worth over $7.1 billion per year. That’s an astronomical sum. How the food industry expands gives us a glimpse into a society, what the desires are and how wealth has shaped how we view food.

The restaurant industry itself expanded enormously in the United States after World War II. Companies needed a new avenue to market their products after supplying the war effort. They certainly found that. Switching over from war material to every day material fueled a boon in the manufacturing industry and as the economy grew, the need for restaurants and support grew as more and more could afford a night out.

According to the website for the National Association of Catering and Events, or NACE, catering pre-WWII was “a status symbol for the rich.” With the revolution of the 50’s in manufacturing, catering became something the average American household could afford.

By nature, the catering industry is multifaceted and encompasses a large umbrella of various businesses, ranging from catering from a home for a pot luck or catering for the White House Correspondents Dinner. These events can range from the simple to the extraordinary. A caterer’s main job is to provide a service and exceed expectations a customer may have of them. Communication between the caterer and the consumer is extremely important and can’t be overlooked. Expectations need to be placed so the caterer has the potential of meeting and exceeding these said expectations.  While a simple meal may suffice, certain events call for creativity on the part of a caterer. This is business model a win-win for both sides– The reputation and expectations of the patron are met, and the reputation of the caterer grows. In order to make this happen, though, caterer and consumer needs to be focused on achieving their ends and this doesn’t happen without proper communication.

The catering industry is a giant in American business sales. If you need an event catered for you, there are options to make the best decision that’s reflective of the needs of the event. Here at Breeze In, we offer catering and we’ll go further into what services we provide in a subsequent blog post.


Breeze In Testimonials


I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!

AADD (Alaska Association on Developmental Disabilities) used the Breeze Inn to cater coffee and tea for our 45 member face to face meeting.  It was a great experience. The cost was very reasonable.  Staff was friendly, helpful and competent.  The coffee and tea were set up with a minimum of fuss, a maximum of class and in a timely manner.  And we had plenty of supplies and coffee all day long.  They are great to work with and I am actively recommending them to others seeking catering in Juneau.

Hi There,

Your food was delicious.  Thank you for making me look like a genius for hiring you.  Everyone loved it… oooohh’ed and awe’ed

Hey, David! I just wanted to let you know everything was AWESOME today! We all were extremely happy, and I even gave out your information to people who want to use you guys in the future 🙂

Hi David,

I just wanted to let you know your two guys on site did a great job last night! Tasty food, great presentation and friendly service. A win in my book!

Thank you, David!  I received MANY compliments on the food you provided today – one person wants to get your baked goods mailed to them 🙂

Hi David,

I just wanted to say thank you for the delicious food. It was great. And I wasn’t there when it go delivered, but my mom was and she said the people that delivered it were great! They set it all up and made it look nice. Everyone was very impressed with the quality of the food and service.

Thank you – the food was terrific – everyone was very impressed and thoroughly enjoyed the wonderful spread.

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