Some of what we can make

Breeze In Specials



All Meat Burger, Tortilla Chips, Salsa, Jalapenos & Nacho Cheese W/ Side of Fries


Panini of the Week

-Hot & Fresh Everyday This Week-
We Invite You to Stop By to See What’s on the Press!



LUNCH $8.99

Mashed Potato Bowl-Mashed Potatoes, Popcorn Chicken, Corn, Gravy & Cheese

-Soup Du Jour-

Hot & Fresh by the cup!
Valley: Chicken Tortilla, Loaded Potato, Chili
Lemon Creek: Loaded Potato, Chicken Tortilla



Teriyaki Pork W/ Side of Rice

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Turkey W/ Wild Rice, Split Pea, Chili
Lemon Creek: Turkey W/ Wild Rice, Split Pea



Gyro Wrap- Lamb, Tzatziki Sauce, Lettuce & Tomatoes wrapped in Pita Bread W/ Alaskan Chips

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Cream of Mushroom, Beef Stew, Chili
Lemon Creek: Cream of Mushroom, Beef Stew



Beef Taquitos W/ Side of Spanish Rice

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Ham & Bean, Chicken Tortilla, Chili
Lemon Creek: Ham & Bean, Chicken Tortilla



Halibut Sandwich- Halibut, Coleslaw and Tarter Sauce on a hoagie Roll

Fisherman’s Platter- Served w/Scallops, Shrimp, Clam Strips, Lemon Wedge & Tartar Sauce

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Clam Chowder, Chili, Beef Stew
Lemon Creek: Clam Chowder, Chili



Rachel Sandwich-Turkey, Saurkrat, Thousand Island dressing on Marble Rye Bread

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Loaded Potato, Cream of Mushroom, Chili
Lemon Creek: Loaded Potato, Cream of Mushroom



Byron’s Califorina Burrito- Fries, Nacho Cheese, Carne Asada, Green Onions, Lettuce & Tomatoes

-Soup Du Jour-

Hot & Fresh by the Cup!
Valley: Chicken Gumbo, Chili
Lemon Creek: Chicken Gumbo

From The Chef

The catering industry is a giant in American business. According to the National Association of Catering Executives, the industry is worth over $7.1 billion per year. That’s an astronomical sum. How the food industry expands gives us a glimpse into a society, what the desires are and how wealth has shaped how we view food.

The restaurant industry itself expanded enormously in the United States after World War II. Companies needed a new avenue to market their products after supplying the war effort. They certainly found that. Switching over from war material to every day material fueled a boon in the manufacturing industry and as the economy grew, the need for restaurants and support grew as more and more could afford a night out.

According to the website for the National Association of Catering and Events, or NACE, catering pre-WWII was “a status symbol for the rich.” With the revolution of the 50’s in manufacturing, catering became something the average American household could afford.

By nature, the catering industry is multifaceted and encompasses a large umbrella of various businesses, ranging from catering from a home for a pot luck or catering for the White House Correspondents Dinner. These events can range from the simple to the extraordinary. A caterer’s main job is to provide a service and exceed expectations a customer may have of them. Communication between the caterer and the consumer is extremely important and can’t be overlooked. Expectations need to be placed so the caterer has the potential of meeting and exceeding these said expectations.  While a simple meal may suffice, certain events call for creativity on the part of a caterer. This is business model a win-win for both sides– The reputation and expectations of the patron are met, and the reputation of the caterer grows. In order to make this happen, though, caterer and consumer needs to be focused on achieving their ends and this doesn’t happen without proper communication.

The catering industry is a giant in American business sales. If you need an event catered for you, there are options to make the best decision that’s reflective of the needs of the event. Here at Breeze In, we offer catering and we’ll go further into what services we provide in a subsequent blog post.


Breeze In Testimonials

Hey, David! I just wanted to let you know everything was AWESOME today! We all were extremely happy, and I even gave out your information to people who want to use you guys in the future 🙂

Hi There,

Your food was delicious.  Thank you for making me look like a genius for hiring you.  Everyone loved it… oooohh’ed and awe’ed

Thank you David for the fast work and excellent food.  People were very impressed and I was sure to tell them how great working with you is.  Will let you know when our next function is.



Hi David,

I just wanted to let you know your two guys on site did a great job last night! Tasty food, great presentation and friendly service. A win in my book!

David –

I can’t thank you and Breeze In enough for the food provided for the United Way Fall Campaign kick off event Friday night.  It was a treat – and everyone loved the food.  We provided the left over food items to the AWARE Shelter and Sara, the Exec Director of AWARE, will be dropping off all of the equipment back to the Lemon Creek Breeze In.

Again, thank you.  As always, it is a pleasure working with you.

Thank you so much for helping me figure out the menu for my reunion.  Everyone really loved the food!

Everything was amazing! I’ve hosted eight of these all over the state and that was the most satisfied our people have been. Quantity was great, we had some excess both days, but this just seemed to be a light eating group. You were right about the chicken, it was amazing! And the roasted vegetables were awesome. Next time I would probably order an additional pot of coffee in the AM, but I think that’s just our people. We seem to never be satisfied in the coffee department. Haha

Thank you again for everything! We made an announcement at the end identifying you as the caterer because we had so many requests. And I really appreciate you being so easy to work with!

Went well! food was awesome and lots of complements…. Thank you. Was pleasure doing business again with you.  Awesome job on food!

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