Some of what we can make

Breeze In Specials

BURGER OF THE WEEK
$11.95

NACHO BURGER  
All Meat Double Burger, Nacho Cheese on Brioche Bun W/ Side of Onion Rings

-MONDAY-
(Lunch / Dinner)

MASHED UP BREEZE BOWL
Smoothly Mashed Potatoes, Popcorn Chicken Bites,
Kerneled Corn, a little shredded Cheese all covered with Gravy. Yum!

$8.99

Soup Du Jour
VALLEY
Chicken Tortilla, Chili, Loaded Potato
LEMON
Loaded Potato, Chicken Tortilla

TUESDAY
(Lunch / Dinner)

Mozzarella Sticks  
Mozzarella Sticks W/ Side of Ranch or Marinara Sauce

$8.99

Soup Du Jour
VALLEY
Chicken Wild Rice, Split Pea & Chili
LEMON
Chicken Wild Rice, Split Pea & Ham

WEDNESDAY
(Lunch / Dinner)

Crunch Wrap  
Choice of Meat, Nacho Cheese, Crunchy Chips, Lettuce, Tomato & Green Onion
$8.99

Soup Du Jour
VALLEY
Cream of Mushroom, Beef Stew, Chili
LEMON
Cream of Mushroom, Beef Stew

-THURSDAY-
(Lunch / Dinner)

Sweet Potato Fries, Green Onions & Cheese 

$8.99

Soup Du Jour
VALLEY
Ham & Bean, Chicken Tortilla, Chili, Cream Of Asparagus
LEMON
Ham & Bean, Chicken Tortilla

FRIDAY
(Lunch / Dinner)

COD Bites W/ Side of Fries  
$8.99

Soup Du Jour
VALLEY
Clam Chowder, Beef Stew, Chili, Coconut Ginger
LEMON
Clam Chowder, Chili

SATURDAY
(Lunch / Dinner)

Buffalo Chicken Fries W/ Side of Ranch  
$8.99

Soup Du Jour
VALLEY
Loaded Potato, Cream of Mushroom, Chili
LEMON
Loaded Potato, Cream of Mushroom

SUNDAY
(Lunch / Dinner)

Buffalo Chicken Fries W/ Side of Ranch

$8.99

Soup Du Jour
VALLEY
Chicken Gumbo & Chili
LEMON
Chicken Gumbo

From The Chef

The catering industry is a giant in American business. According to the National Association of Catering Executives, the industry is worth over $7.1 billion per year. That’s an astronomical sum. How the food industry expands gives us a glimpse into a society, what the desires are and how wealth has shaped how we view food.

The restaurant industry itself expanded enormously in the United States after World War II. Companies needed a new avenue to market their products after supplying the war effort. They certainly found that. Switching over from war material to every day material fueled a boon in the manufacturing industry and as the economy grew, the need for restaurants and support grew as more and more could afford a night out.

According to the website for the National Association of Catering and Events, or NACE, catering pre-WWII was “a status symbol for the rich.” With the revolution of the 50’s in manufacturing, catering became something the average American household could afford.

By nature, the catering industry is multifaceted and encompasses a large umbrella of various businesses, ranging from catering from a home for a pot luck or catering for the White House Correspondents Dinner. These events can range from the simple to the extraordinary. A caterer’s main job is to provide a service and exceed expectations a customer may have of them. Communication between the caterer and the consumer is extremely important and can’t be overlooked. Expectations need to be placed so the caterer has the potential of meeting and exceeding these said expectations.  While a simple meal may suffice, certain events call for creativity on the part of a caterer. This is business model a win-win for both sides– The reputation and expectations of the patron are met, and the reputation of the caterer grows. In order to make this happen, though, caterer and consumer needs to be focused on achieving their ends and this doesn’t happen without proper communication.

The catering industry is a giant in American business sales. If you need an event catered for you, there are options to make the best decision that’s reflective of the needs of the event. Here at Breeze In, we offer catering and we’ll go further into what services we provide in a subsequent blog post.

Testimonials

Breeze In Testimonials

AADD (Alaska Association on Developmental Disabilities) used the Breeze Inn to cater coffee and tea for our 45 member face to face meeting.  It was a great experience. The cost was very reasonable.  Staff was friendly, helpful and competent.  The coffee and tea were set up with a minimum of fuss, a maximum of class and in a timely manner.  And we had plenty of supplies and coffee all day long.  They are great to work with and I am actively recommending them to others seeking catering in Juneau.

Dear Chef David,

Jess and I had a wonderful time at the tasting last week and can’t thank you enough for your hospitality and the delicious food we got to sample. We were impressed with both the quality of the dishes and your enthusiasm and professionalism in describing them and sharing your wonderful facility with us.

Thank you so much for helping me figure out the menu for my reunion.  Everyone really loved the food!

David,

Thank you so much!  We loved your food, service, everything.  We are highly recommending you to anyone who needs catering.

David,

I’d like to second that.  We really enjoyed the food and we really appreciate your donation.  Thank you!

Hi David,

I just wanted to say thank you for the delicious food. It was great. And I wasn’t there when it go delivered, but my mom was and she said the people that delivered it were great! They set it all up and made it look nice. Everyone was very impressed with the quality of the food and service.

Thank you, David!  I received MANY compliments on the food you provided today – one person wants to get your baked goods mailed to them 🙂

“I recently attended an event (put on by the Gastineau Humane Society) that had food supplied by Breeze In. It was, without a doubt, the best catered food (and service) I have ever had in Juneau! Everything was really delicious, and we were so impressed, and had seconds, thirds, etc. Just thought I should pass that along.”

Thanks!

Contact Us

Get In Touch

Subscribe to our Newsletter for specials and event information