Food Safety Training Modules

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Foodborne Illness
Food Service Sanitizing
Safe Storage of Raw Animal Foods
Safe Handling of Raw Animal Foods
Date Marking
Safe Cooling
Hot and Cold Holding
Reheating
Safe Cooking
Thermometers
Personal Hygiene
Utensil Washing
Food Handling Techniques – Avoiding Bare Hand Contact
Employee Illness
Handwashing

Hot and Cold Holding

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