Some of what we can make


Breeze In Specials

Burger of the Week

Mushroom Bacon Cheeseburger on Cheddar Roll with Potato Ole.’  $11.99


Panini of the week

Bologna and Salami with Artichoke Spread, Sliced Pepperoni and Provolone Cheese.   $8.99




Mashed Potato Bowl with Popcorn Chicken. $8.99


Soup 8/3/15

Valley: Minestrone, Loaded Potato, Manhattan Clam Chowder

Lemon Creek: Beef Vegetable, Cream of Mushroom



Hot Turkey on Toasted Croissant with Avocado, Bacon and Brie. $8.99


Soup 8/4/15

Valley: Beef Vegetable, Split Pea and Ham, Chicken Tortilla

Lemon Creek: Beef Vegetable, Navy Bean and Ham



Chicken Quesadilla Grande with Sour Cream, Guacamole and Salsa. $8.99


Soup 7/29/15

Valley: Lentil, Split Pea & Ham, Chicken & Wild Rice

Lemon Creek: Onion, Chicken and Wild Rice




Meatloaf Sandwich with Molasses Glaze. $8.99



Soup: 7/30/15

Valley: Beef Vegetable, Pork Stew, Cream of Broccoli

Lemon Creek: Lentil (Vegan & Gluton Free), Split Pea & Ham




All Day – Fried fisherman’s platter: with clams, scallops, popcorn shrimp and slaw. $8.99

Dinner – Roast Striploin. $13.99


Soup 7/31/15

Valley: Clam Chowder, Chili, Beef Vegetable

Lemon Creek: Clam Chowder, Chili




All Day – Grilled Ham and Cheese with Potato Ole’s. $8.99

Dinner – Roast Striploin. $13.99


Soup 8/1/15

Valley: Chicken Gumbo, Onion, Navy Bean & Ham

Lemon Creek: Chicken Tortilla, Spicy Chicken Curry




All Day – Meatloaf Dinner with Red Skin Mashed Potato and Fresh Veggies. $8.99



Soup  8/2/15

Valley: Creamy Chicken Taco, Chicken Noodle, Beef barley

Lemon Creek: Pork Stew, Chicken Gumbo


From The Chef

Catering options

One of the many services that we offer here at Breeze In is catering. If you have a social, business or corporate event that you need covered, we have a few steps that we’ll go through to help make the event a resounding success. When we receive a request for a catered event, we like […]

The catering industry is a giant in American business. According to the National Association of Catering Executives, the industry is worth over $7.1 billion per year. That’s an astronomical sum. How the food industry expands gives us a glimpse into a society, what the desires are and how wealth has shaped how we view food. […]

Fresh Food is the Best Food


In the old days, food was made naturally. You would know where the meat comes from, what happens in the processing phase (as it would be done in the local store). You would taste a product that was extremely high in quality because the food was natural. A local restaurant would buy a chicken or […]

Thank You


We at BreezeIn wish to say thank you to the community for the support and encouragement of our culinary endeavors.  Upon the launch of our updated and improved website a new feature will include a short commentary upon the epicurean delights that we strive to provide for the loyal clientele of BreezeIn.  I will use […]

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